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Three Easy Steps To Stir-Frying
- Marinate thin uniform beef strips to flavor or tenderize, if desired, while preparing other ingredients.
- Heat small amount of oil in wok or large heavy nonstick skillet over medium-high heat until hot.
- Stir-fry beef in half-pound batches (do not overcrowd), continuously turning with a scooping motion, until outside surface of beef is no longer pink. Add additional oil for each batch, if necessary.
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